Terra Cultiva
FAOSTAT · 1961 → 1990

Meat of ducks, fresh or chilled production in Uruguay: trends and world ranking

FAOSTAT data for Meat of ducks, fresh or chilled in Uruguay: 1990 production, yield, harvested area, history, records, trends and world ranking.

Latest value216 t1990
World rank—
World share—
Historical record216 t1989
Production

Historical series

t
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What the data show

In 1990, Uruguay recorded 216 t for Meat of ducks, fresh or chilled according to FAOSTAT. The calculated 10-year change is +12.5 %. The series record is 216 t in 1989. The available world rank is n/a.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Other indicators

Producing/slaughtered animals180.0k head1990 · +12.5 %

About this series

What is the latest available value for Meat of ducks, fresh or chilled in Uruguay?

The latest available value is 216 t in 1990.

What is the historical record for Meat of ducks, fresh or chilled in Uruguay?

The series maximum is 216 t in 1989.

How is world rank for Meat of ducks, fresh or chilled calculated?

The ranking compares countries using a common reference year with sufficient coverage.

Related explorations

Meat of ducks, fresh or chilledRankingsWorld mapUruguay
Data status · Data richness score 65/100

This page meets Terra Cultiva’s data-quality and information-density threshold.

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