World Edible offals of camels and other camelids, fresh, chilled or frozen production: country ranking and trends
World Edible offals of camels and other camelids, fresh, chilled or frozen ranking with the latest FAOSTAT data, production, yields, harvested area and country detail pages.
World total (sum of available countries)94.8k t2024
Countries37
#1Sudan16.5k t
10-year change+32.6 %2014 → 2024
What the data show
In 2024, the sum of available national Edible offals of camels and other camelids, fresh, chilled or frozen production reaches 94.8k t. Sudan ranks first with 16.5k t, about 17.4 % of the calculated world total. Over ten years, available world production changed by +32.6 %.
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Follow updates →About this series
Which country produces the most Edible offals of camels and other camelids, fresh, chilled or frozen?
Sudan ranks #1 for 2024 with 16.5k t.
How is the world total for Edible offals of camels and other camelids, fresh, chilled or frozen calculated?
Terra Cultiva sums the available national observations for the same reference year.
Are these data real time?
No. Terra Cultiva is a historical observatory based on FAOSTAT releases; the latest available year is shown on each page.
World leaders
| Rank | Country | Production | World share |
|---|---|---|---|
| #1 | Sudan | 16.5k t | 17.4 % |
| #2 | Saudi Arabia | 13.5k t | 14.2 % |
| #3 | Ethiopia | 9.3k t | 9.8 % |
| #4 | Somalia | 8.9k t | 9.4 % |
| #5 | United Arab Emirates | 7.8k t | 8.2 % |
| #6 | China | 6.3k t | 6.6 % |
| #7 | Kenya | 5.9k t | 6.2 % |
| #8 | Mauritania | 4.8k t | 5.0 % |
| #9 | Egypt | 2.8k t | 3.0 % |
| #10 | Turkmenistan | 2.7k t | 2.8 % |
| #11 | Algeria | 2.3k t | 2.5 % |
| #12 | Oman | 2.1k t | 2.3 % |
| #13 | Niger | 1.7k t | 1.8 % |
| #14 | Kazakhstan | 1.3k t | 1.4 % |
| #15 | Iran | 1.2k t | 1.3 % |
| #16 | Chad | 995 t | 1.0 % |
| #17 | Mongolia | 950 t | 1.0 % |
| #18 | Eritrea | 929 t | 1.0 % |
| #19 | Pakistan | 927 t | 1.0 % |
| #20 | Morocco | 632 t | 0.7 % |
Production
Historical series
t
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