FAOSTAT · 1961 → 2024

Edible offal of cattle, fresh, chilled or frozen production in Argentina: trends and world ranking

FAOSTAT data for Edible offal of cattle, fresh, chilled or frozen in Argentina: 2024 production, yield, harvested area, history, records, trends and world ranking.

Latest value540.9k t2024
World rank#4
World share6.1 %
Historical record575.1k t2009
Production

Historical series

t
Hover the chart to inspect each year and value.
Publish it on your site

Turn this chart into content for your site.

Embed the Edible offal of cattle, fresh, chilled or frozen trend in Argentina with a simple iframe. Source attribution and a Terra Cultiva link are included.

The widget automatically includes FAOSTAT attribution and a link back to Terra Cultiva.
Preview ↗

What the data show

In 2024, Argentina recorded 540.9k t for Edible offal of cattle, fresh, chilled or frozen according to FAOSTAT. The calculated 10-year change is +18.8 %. The series record is 575.1k t in 2009. The available world rank is #4.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Other indicators

Producing/slaughtered animals13.93M head2024 · +15.1 %

Ranking neighbours

About this series

What is the latest available value for Edible offal of cattle, fresh, chilled or frozen in Argentina?

The latest available value is 540.9k t in 2024.

What is the historical record for Edible offal of cattle, fresh, chilled or frozen in Argentina?

The series maximum is 575.1k t in 2009.

How is world rank for Edible offal of cattle, fresh, chilled or frozen calculated?

The ranking compares countries using a common reference year with sufficient coverage.

Related explorations

Data status · Data richness score 95/100

This page meets Terra Cultiva’s data-quality and information-density threshold.

Latest articles

Blog

Blog →