World leaders · 2024

World Edible offal of cattle, fresh, chilled or frozen production: country ranking and trends

World Edible offal of cattle, fresh, chilled or frozen ranking with the latest FAOSTAT data, production, yields, harvested area and country detail pages.

World total (sum of available countries)8.86M t2024
Countries162
#1China1.53M t
10-year change+2.1 %2014 → 2024

What the data show

In 2024, the sum of available national Edible offal of cattle, fresh, chilled or frozen production reaches 8.86M t. China ranks first with 1.53M t, about 17.2 % of the calculated world total. Over ten years, available world production changed by +2.1 %.

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About this series

Which country produces the most Edible offal of cattle, fresh, chilled or frozen?

China ranks #1 for 2024 with 1.53M t.

How is the world total for Edible offal of cattle, fresh, chilled or frozen calculated?

Terra Cultiva sums the available national observations for the same reference year.

Are these data real time?

No. Terra Cultiva is a historical observatory based on FAOSTAT releases; the latest available year is shown on each page.

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World leaders

RankCountryProductionWorld share
#1China1.53M t17.2 %
#2Brazil1.32M t14.9 %
#3United States862.4k t9.7 %
#4Argentina540.9k t6.1 %
#5Australia362.6k t4.1 %
#6Mexico350.6k t4.0 %
#7South Africa320.6k t3.6 %
#8Russia294.0k t3.3 %
#9Uzbekistan177.3k t2.0 %
#10New Zealand163.2k t1.8 %
#11Pakistan139.5k t1.6 %
#12Turkey127.5k t1.4 %
#13Colombia125.4k t1.4 %
#14Zimbabwe107.9k t1.2 %
#15Uruguay104.5k t1.2 %
#16Tanzania99.9k t1.1 %
#17Chad98.3k t1.1 %
#18Indonesia92.1k t1.0 %
#19United Kingdom88.2k t1.0 %
#20Ethiopia85.7k t1.0 %
Production

Historical series

t
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