FAOSTAT · 1993 → 2024

Edible offal of cattle, fresh, chilled or frozen production in Ethiopia: trends and world ranking

FAOSTAT data for Edible offal of cattle, fresh, chilled or frozen in Ethiopia: 2024 production, yield, harvested area, history, records, trends and world ranking.

Latest value85.7k t2024
World rank#20
World share1.0 %
Historical record88.4k t2020
Production

Historical series

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What the data show

In 2024, Ethiopia recorded 85.7k t for Edible offal of cattle, fresh, chilled or frozen according to FAOSTAT. The calculated 10-year change is +13.1 %. The series record is 88.4k t in 2020. The available world rank is #20.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Other indicators

Producing/slaughtered animals3.95M head2024 · +13.0 %

Ranking neighbours

About this series

What is the latest available value for Edible offal of cattle, fresh, chilled or frozen in Ethiopia?

The latest available value is 85.7k t in 2024.

What is the historical record for Edible offal of cattle, fresh, chilled or frozen in Ethiopia?

The series maximum is 88.4k t in 2020.

How is world rank for Edible offal of cattle, fresh, chilled or frozen calculated?

The ranking compares countries using a common reference year with sufficient coverage.

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Data status · Data richness score 95/100

This page meets Terra Cultiva’s data-quality and information-density threshold.

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