FAOSTAT · 1961 → 2024

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw production in Bhutan: trends and world ranking

FAOSTAT data for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Bhutan: 2024 production, yield, harvested area, history, records, trends and world ranking.

Latest value156 t2024
World rank#53
World share0.0 %
Historical record1.6k t1990
Production

Historical series

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What the data show

In 2024, Bhutan recorded 156 t for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw according to FAOSTAT. The calculated 10-year change is +53.9 %. The series record is 1.6k t in 1990. The available world rank is #53.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Other indicators

Yield879 kg/ha2024 · -1.8 %
Harvested area177 ha2024 · +56.6 %

Ranking neighbours

About this series

What is the latest available value for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Bhutan?

The latest available value is 156 t in 2024.

What is the historical record for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Bhutan?

The series maximum is 1.6k t in 1990.

How is world rank for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw calculated?

The ranking compares countries using a common reference year with sufficient coverage.

Related explorations

Data status · Data richness score 100/100

This page meets Terra Cultiva’s data-quality and information-density threshold.

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