Ginger, raw production in Bhutan: trends and world ranking
FAOSTAT data for Ginger, raw in Bhutan: 2024 production, yield, harvested area, history, records, trends and world ranking.
Latest value3.4k t2024
World rank#24
World share0.1 %
Historical record10.9k t2016
Production
Historical series
t
Hover the chart to inspect each year and value.
What the data show
In 2024, Bhutan recorded 3.4k t for Ginger, raw according to FAOSTAT. The calculated 10-year change is -22.8 %. The series record is 10.9k t in 2016. The available world rank is #24.
FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.
Other indicators
Yield4.8k kg/ha2024 · +16.3 %
Harvested area712 ha2024 · -33.6 %
Ranking neighbours
About this series
What is the latest available value for Ginger, raw in Bhutan?
The latest available value is 3.4k t in 2024.
What is the historical record for Ginger, raw in Bhutan?
The series maximum is 10.9k t in 2016.
How is world rank for Ginger, raw calculated?
The ranking compares countries using a common reference year with sufficient coverage.
Related explorations
This page meets Terra Cultiva’s data-quality and information-density threshold.