Terra Cultiva
FAOSTAT · 1961 → 2023

Cheese from whole cow milk production in Brazil: trends and world ranking

FAOSTAT data for Cheese from whole cow milk in Brazil: 2023 production, yield, harvested area, history, records, trends and world ranking.

Latest value58.4k t2023
World rank#43
World share0.3 %
Historical record58.4k t2023
Production

Historical series

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What the data show

In 2023, Brazil recorded 58.4k t for Cheese from whole cow milk according to FAOSTAT. The calculated 10-year change is +38.0 %. The series record is 58.4k t in 2023. The available world rank is #43.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Ranking neighbours

#41Norway63.5k t#42South Africa62.3k t#43Brazil58.4k t#44Latvia56.5k t#45Azerbaijan53.6k t

About this series

What is the latest available value for Cheese from whole cow milk in Brazil?

The latest available value is 58.4k t in 2023.

What is the historical record for Cheese from whole cow milk in Brazil?

The series maximum is 58.4k t in 2023.

How is world rank for Cheese from whole cow milk calculated?

The ranking compares countries using a common reference year with sufficient coverage.

Related explorations

Cheese from whole cow milkRankingsWorld mapBrazil
Data status · Data richness score 85/100

This page meets Terra Cultiva’s data-quality and information-density threshold.

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