Cheese from whole cow milk production in Norway: trends and world ranking
FAOSTAT data for Cheese from whole cow milk in Norway: 2023 production, yield, harvested area, history, records, trends and world ranking.
Historical series
What the data show
In 2023, Norway recorded 63.5k t for Cheese from whole cow milk according to FAOSTAT. The calculated 10-year change is -15.3 %. The series record is 89.7k t in 1998. The available world rank is #41.
FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.
Ranking neighbours
About this series
What is the latest available value for Cheese from whole cow milk in Norway?
The latest available value is 63.5k t in 2023.
What is the historical record for Cheese from whole cow milk in Norway?
The series maximum is 89.7k t in 1998.
How is world rank for Cheese from whole cow milk calculated?
The ranking compares countries using a common reference year with sufficient coverage.
Related explorations
This page meets Terra Cultiva’s data-quality and information-density threshold.