FAOSTAT · 1991 → 2017

Meat of pigeons and other birds n.e.c., fresh, chilled or frozen production in Bulgaria: trends and world ranking

FAOSTAT data for Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Bulgaria: 2017 production, yield, harvested area, history, records, trends and world ranking.

Latest value13 t2017
World rank#9
World share0.1 %
Historical record68 t2003
Production

Historical series

t
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What the data show

In 2017, Bulgaria recorded 13 t for Meat of pigeons and other birds n.e.c., fresh, chilled or frozen according to FAOSTAT. The calculated 10-year change is -38.9 %. The series record is 68 t in 2003. The available world rank is #9.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Other indicators

Producing/slaughtered animals6.0k head2017 · +20.0 %

Ranking neighbours

About this series

What is the latest available value for Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Bulgaria?

The latest available value is 13 t in 2017.

What is the historical record for Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Bulgaria?

The series maximum is 68 t in 2003.

How is world rank for Meat of pigeons and other birds n.e.c., fresh, chilled or frozen calculated?

The ranking compares countries using a common reference year with sufficient coverage.

Related explorations

Data status · Data richness score 75/100

This page meets Terra Cultiva’s data-quality and information-density threshold.

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