World Meat of pigeons and other birds n.e.c., fresh, chilled or frozen production: country ranking and trends
World Meat of pigeons and other birds n.e.c., fresh, chilled or frozen ranking with the latest FAOSTAT data, production, yields, harvested area and country detail pages.
World total (sum of available countries)17.4k t2024
Countries9
#1Egypt10.9k t
10-year change-13.6 %2014 → 2024
What the data show
In 2024, the sum of available national Meat of pigeons and other birds n.e.c., fresh, chilled or frozen production reaches 17.4k t. Egypt ranks first with 10.9k t, about 62.9 % of the calculated world total. Over ten years, available world production changed by -13.6 %.
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Which country produces the most Meat of pigeons and other birds n.e.c., fresh, chilled or frozen?
Egypt ranks #1 for 2017 with 10.9k t.
How is the world total for Meat of pigeons and other birds n.e.c., fresh, chilled or frozen calculated?
Terra Cultiva sums the available national observations for the same reference year.
Are these data real time?
No. Terra Cultiva is a historical observatory based on FAOSTAT releases; the latest available year is shown on each page.
World leaders
Production
Historical series
t
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