Meat of pigeons and other birds n.e.c., fresh, chilled or frozen production in France: trends and world ranking
FAOSTAT data for Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in France: 2017 production, yield, harvested area, history, records, trends and world ranking.
Historical series
What the data show
In 2017, France recorded 886 t for Meat of pigeons and other birds n.e.c., fresh, chilled or frozen according to FAOSTAT. The calculated 10-year change is -26.1 %. The series record is 1.2k t in 2000. The available world rank is #3.
FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.
Other indicators
Ranking neighbours
About this series
What is the latest available value for Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in France?
The latest available value is 886 t in 2017.
What is the historical record for Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in France?
The series maximum is 1.2k t in 2000.
How is world rank for Meat of pigeons and other birds n.e.c., fresh, chilled or frozen calculated?
The ranking compares countries using a common reference year with sufficient coverage.
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