Pepper (Piper spp.), raw production in Costa Rica: trends and world ranking
FAOSTAT data for Pepper (Piper spp.), raw in Costa Rica: 2024 production, yield, harvested area, history, records, trends and world ranking.
Historical series
What the data show
In 2024, Costa Rica recorded 1.7k t for Pepper (Piper spp.), raw according to FAOSTAT. The calculated 10-year change is -15.4 %. The series record is 2.2k t in 1992. The available world rank is #22.
FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.
Other indicators
Ranking neighbours
About this series
What is the latest available value for Pepper (Piper spp.), raw in Costa Rica?
The latest available value is 1.7k t in 2024.
What is the historical record for Pepper (Piper spp.), raw in Costa Rica?
The series maximum is 2.2k t in 1992.
How is world rank for Pepper (Piper spp.), raw calculated?
The ranking compares countries using a common reference year with sufficient coverage.
Related explorations
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