FAOSTAT · 1961 → 2024

Edible offal of sheep, fresh, chilled or frozen production in Dominica: trends and world ranking

FAOSTAT data for Edible offal of sheep, fresh, chilled or frozen in Dominica: 2024 production, yield, harvested area, history, records, trends and world ranking.

Latest value6.4 t2024
World rank#135
World share0.0 %
Historical record6.4 t2024
Production

Historical series

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What the data show

In 2024, Dominica recorded 6.4 t for Edible offal of sheep, fresh, chilled or frozen according to FAOSTAT. The calculated 10-year change is +8.7 %. The series record is 6.4 t in 2024. The available world rank is #135.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Other indicators

Producing/slaughtered animals1.9k head2024 · +6.8 %

Ranking neighbours

About this series

What is the latest available value for Edible offal of sheep, fresh, chilled or frozen in Dominica?

The latest available value is 6.4 t in 2024.

What is the historical record for Edible offal of sheep, fresh, chilled or frozen in Dominica?

The series maximum is 6.4 t in 2024.

How is world rank for Edible offal of sheep, fresh, chilled or frozen calculated?

The ranking compares countries using a common reference year with sufficient coverage.

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Data status · Data richness score 95/100

This page meets Terra Cultiva’s data-quality and information-density threshold.

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