FAOSTAT · 1980 → 2024

Edible roots and tubers with high starch or inulin content, n.e.c., fresh production in Dominica: trends and world ranking

FAOSTAT data for Edible roots and tubers with high starch or inulin content, n.e.c., fresh in Dominica: 2024 production, yield, harvested area, history, records, trends and world ranking.

Latest value4.6k t2024
World rank#43
World share0.0 %
Historical record5.4k t2013
Production

Historical series

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What the data show

In 2024, Dominica recorded 4.6k t for Edible roots and tubers with high starch or inulin content, n.e.c., fresh according to FAOSTAT. The calculated 10-year change is +0.9 %. The series record is 5.4k t in 2013. The available world rank is #43.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Other indicators

Yield12.0k kg/ha2024 · -0.6 %
Harvested area382 ha2024 · +1.6 %

Ranking neighbours

About this series

What is the latest available value for Edible roots and tubers with high starch or inulin content, n.e.c., fresh in Dominica?

The latest available value is 4.6k t in 2024.

What is the historical record for Edible roots and tubers with high starch or inulin content, n.e.c., fresh in Dominica?

The series maximum is 5.4k t in 2013.

How is world rank for Edible roots and tubers with high starch or inulin content, n.e.c., fresh calculated?

The ranking compares countries using a common reference year with sufficient coverage.

Related explorations

Data status · Data richness score 100/100

This page meets Terra Cultiva’s data-quality and information-density threshold.

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