World leaders · 2024

World Edible roots and tubers with high starch or inulin content, n.e.c., fresh production: country ranking and trends

World Edible roots and tubers with high starch or inulin content, n.e.c., fresh ranking with the latest FAOSTAT data, production, yields, harvested area and country detail pages.

World total (sum of available countries)9.78M t2024
Countries60
#1Laos4.95M t
10-year change+54.7 %2014 → 2024

What the data show

In 2024, the sum of available national Edible roots and tubers with high starch or inulin content, n.e.c., fresh production reaches 9.78M t. Laos ranks first with 4.95M t, about 50.6 % of the calculated world total. Over ten years, available world production changed by +54.7 %.

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About this series

Which country produces the most Edible roots and tubers with high starch or inulin content, n.e.c., fresh?

Laos ranks #1 for 2024 with 4.95M t.

How is the world total for Edible roots and tubers with high starch or inulin content, n.e.c., fresh calculated?

Terra Cultiva sums the available national observations for the same reference year.

Are these data real time?

No. Terra Cultiva is a historical observatory based on FAOSTAT releases; the latest available year is shown on each page.

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World leaders

RankCountryProductionWorld share
#1Laos4.95M t50.6 %
#2Democratic Republic of the Congo922.5k t9.4 %
#3Pakistan643.2k t6.6 %
#4Indonesia384.2k t3.9 %
#5Namibia379.3k t3.9 %
#6Papua New Guinea369.6k t3.8 %
#7Thailand280.1k t2.9 %
#8Peru276.4k t2.8 %
#9Mexico184.0k t1.9 %
#10Nepal153.5k t1.6 %
#11Colombia129.1k t1.3 %
#12Botswana106.2k t1.1 %
#13Guinea-Bissau87.6k t0.9 %
#14Eswatini66.5k t0.7 %
#15Republic of the Congo63.3k t0.6 %
#16Haiti61.2k t0.6 %
#17Japan54.9k t0.6 %
#18China54.3k t0.6 %
#19Eritrea52.4k t0.5 %
#20Venezuela50.3k t0.5 %
Production

Historical series

t
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