Edible roots and tubers with high starch or inulin content, n.e.c., fresh production in Peru: trends and world ranking
FAOSTAT data for Edible roots and tubers with high starch or inulin content, n.e.c., fresh in Peru: 2024 production, yield, harvested area, history, records, trends and world ranking.
Historical series
What the data show
In 2024, Peru recorded 276.4k t for Edible roots and tubers with high starch or inulin content, n.e.c., fresh according to FAOSTAT. The calculated 10-year change is -1.5 %. The series record is 280.9k t in 2013. The available world rank is #8.
FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.
Other indicators
Ranking neighbours
About this series
What is the latest available value for Edible roots and tubers with high starch or inulin content, n.e.c., fresh in Peru?
The latest available value is 276.4k t in 2024.
What is the historical record for Edible roots and tubers with high starch or inulin content, n.e.c., fresh in Peru?
The series maximum is 280.9k t in 2013.
How is world rank for Edible roots and tubers with high starch or inulin content, n.e.c., fresh calculated?
The ranking compares countries using a common reference year with sufficient coverage.
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