FAOSTAT · 1961 → 2024

Edible roots and tubers with high starch or inulin content, n.e.c., fresh production in Nepal: trends and world ranking

FAOSTAT data for Edible roots and tubers with high starch or inulin content, n.e.c., fresh in Nepal: 2024 production, yield, harvested area, history, records, trends and world ranking.

Latest value153.5k t2024
World rank#10
World share1.6 %
Historical record163.7k t2015
Production

Historical series

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What the data show

In 2024, Nepal recorded 153.5k t for Edible roots and tubers with high starch or inulin content, n.e.c., fresh according to FAOSTAT. The calculated 10-year change is -0.7 %. The series record is 163.7k t in 2015. The available world rank is #10.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Other indicators

Yield5.2k kg/ha2024 · +1.3 %
Harvested area29.5k ha2024 · -2.0 %

Ranking neighbours

About this series

What is the latest available value for Edible roots and tubers with high starch or inulin content, n.e.c., fresh in Nepal?

The latest available value is 153.5k t in 2024.

What is the historical record for Edible roots and tubers with high starch or inulin content, n.e.c., fresh in Nepal?

The series maximum is 163.7k t in 2015.

How is world rank for Edible roots and tubers with high starch or inulin content, n.e.c., fresh calculated?

The ranking compares countries using a common reference year with sufficient coverage.

Related explorations

Data status · Data richness score 100/100

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