FAOSTAT · 1961 → 2024

Edible roots and tubers with high starch or inulin content, n.e.c., fresh production in Venezuela: trends and world ranking

FAOSTAT data for Edible roots and tubers with high starch or inulin content, n.e.c., fresh in Venezuela: 2024 production, yield, harvested area, history, records, trends and world ranking.

Latest value50.3k t2024
World rank#20
World share0.5 %
Historical record66.9k t2015
Production

Historical series

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What the data show

In 2024, Venezuela recorded 50.3k t for Edible roots and tubers with high starch or inulin content, n.e.c., fresh according to FAOSTAT. The calculated 10-year change is -19.9 %. The series record is 66.9k t in 2015. The available world rank is #20.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Other indicators

Yield14.3k kg/ha2024 · +2.4 %
Harvested area3.5k ha2024 · -21.8 %

Ranking neighbours

About this series

What is the latest available value for Edible roots and tubers with high starch or inulin content, n.e.c., fresh in Venezuela?

The latest available value is 50.3k t in 2024.

What is the historical record for Edible roots and tubers with high starch or inulin content, n.e.c., fresh in Venezuela?

The series maximum is 66.9k t in 2015.

How is world rank for Edible roots and tubers with high starch or inulin content, n.e.c., fresh calculated?

The ranking compares countries using a common reference year with sufficient coverage.

Related explorations

Data status · Data richness score 100/100

This page meets Terra Cultiva’s data-quality and information-density threshold.

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