FAOSTAT · 1961 → 2024

Edible roots and tubers with high starch or inulin content, n.e.c., fresh production in Bolivia: trends and world ranking

FAOSTAT data for Edible roots and tubers with high starch or inulin content, n.e.c., fresh in Bolivia: 2024 production, yield, harvested area, history, records, trends and world ranking.

Latest value49.7k t2024
World rank#21
World share0.5 %
Historical record99.9k t1991
Production

Historical series

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What the data show

In 2024, Bolivia recorded 49.7k t for Edible roots and tubers with high starch or inulin content, n.e.c., fresh according to FAOSTAT. The calculated 10-year change is -5.3 %. The series record is 99.9k t in 1991. The available world rank is #21.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Other indicators

Yield3.0k kg/ha2024 · +0.9 %
Harvested area16.5k ha2024 · -6.1 %

Ranking neighbours

About this series

What is the latest available value for Edible roots and tubers with high starch or inulin content, n.e.c., fresh in Bolivia?

The latest available value is 49.7k t in 2024.

What is the historical record for Edible roots and tubers with high starch or inulin content, n.e.c., fresh in Bolivia?

The series maximum is 99.9k t in 1991.

How is world rank for Edible roots and tubers with high starch or inulin content, n.e.c., fresh calculated?

The ranking compares countries using a common reference year with sufficient coverage.

Related explorations

Data status · Data richness score 100/100

This page meets Terra Cultiva’s data-quality and information-density threshold.

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