FAOSTAT · 1997 → 2024

Edible roots and tubers with high starch or inulin content, n.e.c., fresh production in Ivory Coast: trends and world ranking

FAOSTAT data for Edible roots and tubers with high starch or inulin content, n.e.c., fresh in Ivory Coast: 2024 production, yield, harvested area, history, records, trends and world ranking.

Latest value40.6k t2024
World rank#23
World share0.4 %
Historical record41.2k t2014
Production

Historical series

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What the data show

In 2024, Ivory Coast recorded 40.6k t for Edible roots and tubers with high starch or inulin content, n.e.c., fresh according to FAOSTAT. The calculated 10-year change is -1.3 %. The series record is 41.2k t in 2014. The available world rank is #23.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Other indicators

Yield16.3k kg/ha2024 · +15.4 %
Harvested area2.5k ha2024 · -14.5 %

Ranking neighbours

About this series

What is the latest available value for Edible roots and tubers with high starch or inulin content, n.e.c., fresh in Ivory Coast?

The latest available value is 40.6k t in 2024.

What is the historical record for Edible roots and tubers with high starch or inulin content, n.e.c., fresh in Ivory Coast?

The series maximum is 41.2k t in 2014.

How is world rank for Edible roots and tubers with high starch or inulin content, n.e.c., fresh calculated?

The ranking compares countries using a common reference year with sufficient coverage.

Related explorations

Data status · Data richness score 100/100

This page meets Terra Cultiva’s data-quality and information-density threshold.

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