Meat of pig with the bone, fresh or chilled production in Dominica: trends and world ranking
FAOSTAT data for Meat of pig with the bone, fresh or chilled in Dominica: 2024 production, yield, harvested area, history, records, trends and world ranking.
Historical series
What the data show
In 2024, Dominica recorded 421 t for Meat of pig with the bone, fresh or chilled according to FAOSTAT. The calculated 10-year change is +0.4 %. The series record is 432 t in 1982. The available world rank is #155.
FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.
Other indicators
Ranking neighbours
About this series
What is the latest available value for Meat of pig with the bone, fresh or chilled in Dominica?
The latest available value is 421 t in 2024.
What is the historical record for Meat of pig with the bone, fresh or chilled in Dominica?
The series maximum is 432 t in 1982.
How is world rank for Meat of pig with the bone, fresh or chilled calculated?
The ranking compares countries using a common reference year with sufficient coverage.
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