FAOSTAT · 2010 → 2023

Cheese from milk of buffalo, fresh or processed production in Greece: trends and world ranking

FAOSTAT data for Cheese from milk of buffalo, fresh or processed in Greece: 2023 production, yield, harvested area, history, records, trends and world ranking.

Latest value219.6k t2023
World rank#1
World share33.5 %
Historical record219.6k t2023
Production

Historical series

t
Hover the chart to inspect each year and value.
Publish it on your site

Turn this chart into content for your site.

Embed the Cheese from milk of buffalo, fresh or processed trend in Greece with a simple iframe. Source attribution and a Terra Cultiva link are included.

The widget automatically includes FAOSTAT attribution and a link back to Terra Cultiva.
Preview ↗

What the data show

In 2023, Greece recorded 219.6k t for Cheese from milk of buffalo, fresh or processed according to FAOSTAT. The calculated 10-year change is +33.7 %. The series record is 219.6k t in 2023. The available world rank is #1.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Ranking neighbours

About this series

What is the latest available value for Cheese from milk of buffalo, fresh or processed in Greece?

The latest available value is 219.6k t in 2023.

What is the historical record for Cheese from milk of buffalo, fresh or processed in Greece?

The series maximum is 219.6k t in 2023.

How is world rank for Cheese from milk of buffalo, fresh or processed calculated?

The ranking compares countries using a common reference year with sufficient coverage.

Related explorations

Data status · Data richness score 75/100

This page meets Terra Cultiva’s data-quality and information-density threshold.