Cheese from milk of buffalo, fresh or processed production in Spain: trends and world ranking
FAOSTAT data for Cheese from milk of buffalo, fresh or processed in Spain: 2023 production, yield, harvested area, history, records, trends and world ranking.
Historical series
What the data show
In 2023, Spain recorded 149.0k t for Cheese from milk of buffalo, fresh or processed according to FAOSTAT. The calculated 10-year change is +28.2 %. The series record is 188.8k t in 2021. The available world rank is #2.
FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.
Ranking neighbours
About this series
What is the latest available value for Cheese from milk of buffalo, fresh or processed in Spain?
The latest available value is 149.0k t in 2023.
What is the historical record for Cheese from milk of buffalo, fresh or processed in Spain?
The series maximum is 188.8k t in 2021.
How is world rank for Cheese from milk of buffalo, fresh or processed calculated?
The ranking compares countries using a common reference year with sufficient coverage.
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