Edible offal of cattle, fresh, chilled or frozen production in Guinea-Bissau: trends and world ranking
FAOSTAT data for Edible offal of cattle, fresh, chilled or frozen in Guinea-Bissau: 2024 production, yield, harvested area, history, records, trends and world ranking.
Historical series
What the data show
In 2024, Guinea-Bissau recorded 1.5k t for Edible offal of cattle, fresh, chilled or frozen according to FAOSTAT. The calculated 10-year change is +20.8 %. The series record is 1.5k t in 2020. The available world rank is #110.
FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.
Other indicators
Ranking neighbours
About this series
What is the latest available value for Edible offal of cattle, fresh, chilled or frozen in Guinea-Bissau?
The latest available value is 1.5k t in 2024.
What is the historical record for Edible offal of cattle, fresh, chilled or frozen in Guinea-Bissau?
The series maximum is 1.5k t in 2020.
How is world rank for Edible offal of cattle, fresh, chilled or frozen calculated?
The ranking compares countries using a common reference year with sufficient coverage.
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