Meat of pig with the bone, fresh or chilled production in Guinea-Bissau: trends and world ranking
FAOSTAT data for Meat of pig with the bone, fresh or chilled in Guinea-Bissau: 2024 production, yield, harvested area, history, records, trends and world ranking.
Historical series
What the data show
In 2024, Guinea-Bissau recorded 13.8k t for Meat of pig with the bone, fresh or chilled according to FAOSTAT. The calculated 10-year change is -10.7 %. The series record is 16.2k t in 2013. The available world rank is #93.
FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.
Other indicators
Ranking neighbours
About this series
What is the latest available value for Meat of pig with the bone, fresh or chilled in Guinea-Bissau?
The latest available value is 13.8k t in 2024.
What is the historical record for Meat of pig with the bone, fresh or chilled in Guinea-Bissau?
The series maximum is 16.2k t in 2013.
How is world rank for Meat of pig with the bone, fresh or chilled calculated?
The ranking compares countries using a common reference year with sufficient coverage.
Related explorations
This page meets Terra Cultiva’s data-quality and information-density threshold.