FAOSTAT · 1961 → 2023

Cheese from milk of goats, fresh or processed production in Hungary: trends and world ranking

FAOSTAT data for Cheese from milk of goats, fresh or processed in Hungary: 2023 production, yield, harvested area, history, records, trends and world ranking.

Latest value378 t2023
World rank#30
World share0.1 %
Historical record2.4k t1968
Production

Historical series

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What the data show

In 2023, Hungary recorded 378 t for Cheese from milk of goats, fresh or processed according to FAOSTAT. The calculated 10-year change is +656.4 %. The series record is 2.4k t in 1968. The available world rank is #30.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Ranking neighbours

About this series

What is the latest available value for Cheese from milk of goats, fresh or processed in Hungary?

The latest available value is 378 t in 2023.

What is the historical record for Cheese from milk of goats, fresh or processed in Hungary?

The series maximum is 2.4k t in 1968.

How is world rank for Cheese from milk of goats, fresh or processed calculated?

The ranking compares countries using a common reference year with sufficient coverage.

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Data status · Data richness score 85/100

This page meets Terra Cultiva’s data-quality and information-density threshold.

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