Terra Cultiva
FAOSTAT · 1961 → 2023

Cheese from skimmed cow milk production in Iran: trends and world ranking

FAOSTAT data for Cheese from skimmed cow milk in Iran: 2023 production, yield, harvested area, history, records, trends and world ranking.

Latest value247.2k t2023
World rank#3
World share9.0 %
Historical record255.0k t2021
Production

Historical series

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What the data show

In 2023, Iran recorded 247.2k t for Cheese from skimmed cow milk according to FAOSTAT. The calculated 10-year change is +2.9 %. The series record is 255.0k t in 2021. The available world rank is #3.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Ranking neighbours

#1Germany681.2k t#2France308.7k t#3Iran247.2k t#4United States206.7k t#5Russia187.0k t

About this series

What is the latest available value for Cheese from skimmed cow milk in Iran?

The latest available value is 247.2k t in 2023.

What is the historical record for Cheese from skimmed cow milk in Iran?

The series maximum is 255.0k t in 2021.

How is world rank for Cheese from skimmed cow milk calculated?

The ranking compares countries using a common reference year with sufficient coverage.

Related explorations

Cheese from skimmed cow milkRankingsWorld mapIran
Data status · Data richness score 85/100

This page meets Terra Cultiva’s data-quality and information-density threshold.

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