Cheese from skimmed cow milk production in United States: trends and world ranking
FAOSTAT data for Cheese from skimmed cow milk in United States: 2023 production, yield, harvested area, history, records, trends and world ranking.
Historical series
What the data show
In 2023, United States recorded 206.7k t for Cheese from skimmed cow milk according to FAOSTAT. The calculated 10-year change is -43.1 %. The series record is 505.8k t in 1972. The available world rank is #4.
FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.
Ranking neighbours
About this series
What is the latest available value for Cheese from skimmed cow milk in United States?
The latest available value is 206.7k t in 2023.
What is the historical record for Cheese from skimmed cow milk in United States?
The series maximum is 505.8k t in 1972.
How is world rank for Cheese from skimmed cow milk calculated?
The ranking compares countries using a common reference year with sufficient coverage.
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