Ginger, raw production in Ivory Coast: trends and world ranking
FAOSTAT data for Ginger, raw in Ivory Coast: 2024 production, yield, harvested area, history, records, trends and world ranking.
Latest value6.9k t2024
World rank#20
World share0.1 %
Historical record8.2k t2007
Production
Historical series
t
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What the data show
In 2024, Ivory Coast recorded 6.9k t for Ginger, raw according to FAOSTAT. The calculated 10-year change is +1.0 %. The series record is 8.2k t in 2007. The available world rank is #20.
FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.
Other indicators
Yield13.1k kg/ha2024 · +2.9 %
Harvested area527 ha2024 · -1.7 %
Ranking neighbours
About this series
What is the latest available value for Ginger, raw in Ivory Coast?
The latest available value is 6.9k t in 2024.
What is the historical record for Ginger, raw in Ivory Coast?
The series maximum is 8.2k t in 2007.
How is world rank for Ginger, raw calculated?
The ranking compares countries using a common reference year with sufficient coverage.
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