FAOSTAT · 1992 → 2024

Edible offal of sheep, fresh, chilled or frozen production in Kyrgyzstan: trends and world ranking

FAOSTAT data for Edible offal of sheep, fresh, chilled or frozen in Kyrgyzstan: 2024 production, yield, harvested area, history, records, trends and world ranking.

Latest value16.7k t2024
World rank#23
World share0.9 %
Historical record17.1k t1993
Production

Historical series

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What the data show

In 2024, Kyrgyzstan recorded 16.7k t for Edible offal of sheep, fresh, chilled or frozen according to FAOSTAT. The calculated 10-year change is +32.0 %. The series record is 17.1k t in 1993. The available world rank is #23.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Other indicators

Producing/slaughtered animals2.63M head2024 · +14.1 %

Ranking neighbours

About this series

What is the latest available value for Edible offal of sheep, fresh, chilled or frozen in Kyrgyzstan?

The latest available value is 16.7k t in 2024.

What is the historical record for Edible offal of sheep, fresh, chilled or frozen in Kyrgyzstan?

The series maximum is 17.1k t in 1993.

How is world rank for Edible offal of sheep, fresh, chilled or frozen calculated?

The ranking compares countries using a common reference year with sufficient coverage.

Related explorations

Data status · Data richness score 95/100

This page meets Terra Cultiva’s data-quality and information-density threshold.

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