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Edible roots and tubers with high starch or inulin content, n.e.c., fresh production in Maldives: trends and world ranking
FAOSTAT data for Edible roots and tubers with high starch or inulin content, n.e.c., fresh in Maldives: 1990 production, yield, harvested area, history, records, trends and world ranking.
Latest value6.3k t1990
World rank—
World share—
Historical record6.5k t1987
Production
Historical series
t
Hover the chart to inspect each year and value.
What the data show
In 1990, Maldives recorded 6.3k t for Edible roots and tubers with high starch or inulin content, n.e.c., fresh according to FAOSTAT. The calculated 10-year change is +8.6 %. The series record is 6.5k t in 1987. The available world rank is n/a.
FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.
Other indicators
Yield4.8k kg/ha1990 · +0.3 %
Harvested area1.3k ha1990 · +8.3 %
About this series
What is the latest available value for Edible roots and tubers with high starch or inulin content, n.e.c., fresh in Maldives?
The latest available value is 6.3k t in 1990.
What is the historical record for Edible roots and tubers with high starch or inulin content, n.e.c., fresh in Maldives?
The series maximum is 6.5k t in 1987.
How is world rank for Edible roots and tubers with high starch or inulin content, n.e.c., fresh calculated?
The ranking compares countries using a common reference year with sufficient coverage.
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