Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw production in Mexico: trends and world ranking
FAOSTAT data for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Mexico: 2024 production, yield, harvested area, history, records, trends and world ranking.
Historical series
What the data show
In 2024, Mexico recorded 61.3k t for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw according to FAOSTAT. The calculated 10-year change is +2.0 %. The series record is 81.6k t in 1992. The available world rank is #13.
FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.
Other indicators
Ranking neighbours
About this series
What is the latest available value for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Mexico?
The latest available value is 61.3k t in 2024.
What is the historical record for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Mexico?
The series maximum is 81.6k t in 1992.
How is world rank for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw calculated?
The ranking compares countries using a common reference year with sufficient coverage.
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