FAOSTAT · 1961 → 2024

Meat of pig with the bone, fresh or chilled production in Morocco: trends and world ranking

FAOSTAT data for Meat of pig with the bone, fresh or chilled in Morocco: 2024 production, yield, harvested area, history, records, trends and world ranking.

Latest value614 t2024
World rank#152
World share0.0 %
Historical record2.4k t1972
Production

Historical series

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What the data show

In 2024, Morocco recorded 614 t for Meat of pig with the bone, fresh or chilled according to FAOSTAT. The calculated 10-year change is -2.4 %. The series record is 2.4k t in 1972. The available world rank is #152.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Other indicators

Producing/slaughtered animals12.4k head2024 · -2.3 %

Ranking neighbours

About this series

What is the latest available value for Meat of pig with the bone, fresh or chilled in Morocco?

The latest available value is 614 t in 2024.

What is the historical record for Meat of pig with the bone, fresh or chilled in Morocco?

The series maximum is 2.4k t in 1972.

How is world rank for Meat of pig with the bone, fresh or chilled calculated?

The ranking compares countries using a common reference year with sufficient coverage.

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Data status · Data richness score 95/100

This page meets Terra Cultiva’s data-quality and information-density threshold.

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