FAOSTAT · 1961 → 2024

Meat of pig with the bone, fresh or chilled production in Nauru: trends and world ranking

FAOSTAT data for Meat of pig with the bone, fresh or chilled in Nauru: 2024 production, yield, harvested area, history, records, trends and world ranking.

Latest value75 t2024
World rank#166
World share0.0 %
Historical record75 t2017
Production

Historical series

t
Hover the chart to inspect each year and value.
Publish it on your site

Turn this chart into content for your site.

Embed the Meat of pig with the bone, fresh or chilled trend in Nauru with a simple iframe. Source attribution and a Terra Cultiva link are included.

The widget automatically includes FAOSTAT attribution and a link back to Terra Cultiva.
Preview ↗

What the data show

In 2024, Nauru recorded 75 t for Meat of pig with the bone, fresh or chilled according to FAOSTAT. The calculated 10-year change is -0.1 %. The series record is 75 t in 2017. The available world rank is #166.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Other indicators

Producing/slaughtered animals2.5k head2024 · -0.1 %

Ranking neighbours

About this series

What is the latest available value for Meat of pig with the bone, fresh or chilled in Nauru?

The latest available value is 75 t in 2024.

What is the historical record for Meat of pig with the bone, fresh or chilled in Nauru?

The series maximum is 75 t in 2017.

How is world rank for Meat of pig with the bone, fresh or chilled calculated?

The ranking compares countries using a common reference year with sufficient coverage.

Related explorations

Data status · Data richness score 95/100

This page meets Terra Cultiva’s data-quality and information-density threshold.

Latest articles

Blog

Blog →