FAOSTAT · 1995 → 2022

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) production in Palestinian Territory: trends and world ranking

FAOSTAT data for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Palestinian Territory: 2022 production, yield, harvested area, history, records, trends and world ranking.

Latest value28.1k t2022
World rank—
World share—
Historical record41.3k t2021
Production

Historical series

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Embed the Chillies and peppers, green (Capsicum spp. and Pimenta spp.) trend in Palestinian Territory with a simple iframe. Source attribution and a Terra Cultiva link are included.

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What the data show

In 2022, Palestinian Territory recorded 28.1k t for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) according to FAOSTAT. The calculated 10-year change is +52.0 %. The series record is 41.3k t in 2021. The available world rank is n/a.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Other indicators

Yield41.6k kg/ha2022 · +14.6 %
Harvested area675 ha2022 · +32.6 %

About this series

What is the latest available value for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Palestinian Territory?

The latest available value is 28.1k t in 2022.

What is the historical record for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Palestinian Territory?

The series maximum is 41.3k t in 2021.

How is world rank for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) calculated?

The ranking compares countries using a common reference year with sufficient coverage.

Related explorations

Data status · Data richness score 90/100

This page meets Terra Cultiva’s data-quality and information-density threshold.

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