FAOSTAT · 1994 → 2022

Meat of cattle with the bone, fresh or chilled production in Palestinian Territory: trends and world ranking

FAOSTAT data for Meat of cattle with the bone, fresh or chilled in Palestinian Territory: 2022 production, yield, harvested area, history, records, trends and world ranking.

Latest value13.4k t2022
World rank—
World share—
Historical record18.3k t2021
Production

Historical series

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What the data show

In 2022, Palestinian Territory recorded 13.4k t for Meat of cattle with the bone, fresh or chilled according to FAOSTAT. The calculated 10-year change is +65.6 %. The series record is 18.3k t in 2021. The available world rank is n/a.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Other indicators

Producing/slaughtered animals46.7k head2022 · +44.1 %

About this series

What is the latest available value for Meat of cattle with the bone, fresh or chilled in Palestinian Territory?

The latest available value is 13.4k t in 2022.

What is the historical record for Meat of cattle with the bone, fresh or chilled in Palestinian Territory?

The series maximum is 18.3k t in 2021.

How is world rank for Meat of cattle with the bone, fresh or chilled calculated?

The ranking compares countries using a common reference year with sufficient coverage.

Related explorations

Data status · Data richness score 85/100

This page meets Terra Cultiva’s data-quality and information-density threshold.

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