FAOSTAT · 1990 → 2024

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw production in Peru: trends and world ranking

FAOSTAT data for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Peru: 2024 production, yield, harvested area, history, records, trends and world ranking.

Latest value42.8k t2024
World rank#16
World share0.8 %
Historical record62.3k t2005
Production

Historical series

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What the data show

In 2024, Peru recorded 42.8k t for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw according to FAOSTAT. The calculated 10-year change is +24.2 %. The series record is 62.3k t in 2005. The available world rank is #16.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Other indicators

Yield6.2k kg/ha2024 · -11.9 %
Harvested area6.9k ha2024 · +41.1 %

Ranking neighbours

About this series

What is the latest available value for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Peru?

The latest available value is 42.8k t in 2024.

What is the historical record for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Peru?

The series maximum is 62.3k t in 2005.

How is world rank for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw calculated?

The ranking compares countries using a common reference year with sufficient coverage.

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Data status · Data richness score 100/100

This page meets Terra Cultiva’s data-quality and information-density threshold.

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