Edible offals of camels and other camelids, fresh, chilled or frozen production in Peru: trends and world ranking
FAOSTAT data for Edible offals of camels and other camelids, fresh, chilled or frozen in Peru: 1990 production, yield, harvested area, history, records, trends and world ranking.
Historical series
What the data show
In 1990, Peru recorded 1.4k t for Edible offals of camels and other camelids, fresh, chilled or frozen according to FAOSTAT. The calculated 10-year change is +15.1 %. The series record is 2.7k t in 1962. The available world rank is n/a.
FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.
Other indicators
About this series
What is the latest available value for Edible offals of camels and other camelids, fresh, chilled or frozen in Peru?
The latest available value is 1.4k t in 1990.
What is the historical record for Edible offals of camels and other camelids, fresh, chilled or frozen in Peru?
The series maximum is 2.7k t in 1962.
How is world rank for Edible offals of camels and other camelids, fresh, chilled or frozen calculated?
The ranking compares countries using a common reference year with sufficient coverage.
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