FAOSTAT · 1961 → 2024

Edible offal of sheep, fresh, chilled or frozen production in Puerto Rico: trends and world ranking

FAOSTAT data for Edible offal of sheep, fresh, chilled or frozen in Puerto Rico: 2024 production, yield, harvested area, history, records, trends and world ranking.

Latest value11 t2024
World rank#128
World share0.0 %
Historical record15 t2000
Production

Historical series

t
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What the data show

In 2024, Puerto Rico recorded 11 t for Edible offal of sheep, fresh, chilled or frozen according to FAOSTAT. The calculated 10-year change is +7.9 %. The series record is 15 t in 2000. The available world rank is #128.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Other indicators

Producing/slaughtered animals3.1k head2024 · +7.9 %

Ranking neighbours

About this series

What is the latest available value for Edible offal of sheep, fresh, chilled or frozen in Puerto Rico?

The latest available value is 11 t in 2024.

What is the historical record for Edible offal of sheep, fresh, chilled or frozen in Puerto Rico?

The series maximum is 15 t in 2000.

How is world rank for Edible offal of sheep, fresh, chilled or frozen calculated?

The ranking compares countries using a common reference year with sufficient coverage.

Related explorations

Data status · Data richness score 95/100

This page meets Terra Cultiva’s data-quality and information-density threshold.

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