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Ginger, raw production in Puerto Rico: trends and world ranking
FAOSTAT data for Ginger, raw in Puerto Rico: 2024 production, yield, harvested area, history, records, trends and world ranking.
Latest value148 t2024
World rank#36
World share0.0 %
Historical record163 t2018
Production
Historical series
t
Hover the chart to inspect each year and value.
What the data show
In 2024, Puerto Rico recorded 148 t for Ginger, raw according to FAOSTAT. The calculated 10-year change is +47.0 %. The series record is 163 t in 2018. The available world rank is #36.
FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.
Other indicators
Yield7.2k kg/ha2024 · +42.1 %
Harvested area21 ha2024 · +5.0 %
Ranking neighbours
About this series
What is the latest available value for Ginger, raw in Puerto Rico?
The latest available value is 148 t in 2024.
What is the historical record for Ginger, raw in Puerto Rico?
The series maximum is 163 t in 2018.
How is world rank for Ginger, raw calculated?
The ranking compares countries using a common reference year with sufficient coverage.
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