Edible offal of cattle, fresh, chilled or frozen production in Republic of the Congo: trends and world ranking
FAOSTAT data for Edible offal of cattle, fresh, chilled or frozen in Republic of the Congo: 2024 production, yield, harvested area, history, records, trends and world ranking.
Historical series
What the data show
In 2024, Republic of the Congo recorded 689 t for Edible offal of cattle, fresh, chilled or frozen according to FAOSTAT. The calculated 10-year change is -8.6 %. The series record is 839 t in 2012. The available world rank is #117.
FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.
Other indicators
Ranking neighbours
About this series
What is the latest available value for Edible offal of cattle, fresh, chilled or frozen in Republic of the Congo?
The latest available value is 689 t in 2024.
What is the historical record for Edible offal of cattle, fresh, chilled or frozen in Republic of the Congo?
The series maximum is 839 t in 2012.
How is world rank for Edible offal of cattle, fresh, chilled or frozen calculated?
The ranking compares countries using a common reference year with sufficient coverage.
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