FAOSTAT · 1961 → 2017

Edible offal of goat, fresh, chilled or frozen production in Romania: trends and world ranking

FAOSTAT data for Edible offal of goat, fresh, chilled or frozen in Romania: 2017 production, yield, harvested area, history, records, trends and world ranking.

Latest value2.2k t2017
World rank
World share
Historical record2.2k t2017
Production

Historical series

t
Hover the chart to inspect each year and value.
Publish it on your site

Turn this chart into content for your site.

Embed the Edible offal of goat, fresh, chilled or frozen trend in Romania with a simple iframe. Source attribution and a Terra Cultiva link are included.

The widget automatically includes FAOSTAT attribution and a link back to Terra Cultiva.
Preview ↗

What the data show

In 2017, Romania recorded 2.2k t for Edible offal of goat, fresh, chilled or frozen according to FAOSTAT. The calculated 10-year change is +120.8 %. The series record is 2.2k t in 2017. The available world rank is n/a.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Other indicators

Producing/slaughtered animals538.8k head2024 · -40.3 %

About this series

What is the latest available value for Edible offal of goat, fresh, chilled or frozen in Romania?

The latest available value is 2.2k t in 2017.

What is the historical record for Edible offal of goat, fresh, chilled or frozen in Romania?

The series maximum is 2.2k t in 2017.

How is world rank for Edible offal of goat, fresh, chilled or frozen calculated?

The ranking compares countries using a common reference year with sufficient coverage.

Related explorations

Data status · Data richness score 65/100

This page meets Terra Cultiva’s data-quality and information-density threshold.