World Edible offal of goat, fresh, chilled or frozen production: country ranking and trends
World Edible offal of goat, fresh, chilled or frozen ranking with the latest FAOSTAT data, production, yields, harvested area and country detail pages.
World total (sum of available countries)1.47M t2024
Countries146
#1China446.5k t
10-year change+27.3 %2014 → 2024
What the data show
In 2024, the sum of available national Edible offal of goat, fresh, chilled or frozen production reaches 1.47M t. China ranks first with 446.5k t, about 30.4 % of the calculated world total. Over ten years, available world production changed by +27.3 %.
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Which country produces the most Edible offal of goat, fresh, chilled or frozen?
China ranks #1 for 2024 with 446.5k t.
How is the world total for Edible offal of goat, fresh, chilled or frozen calculated?
Terra Cultiva sums the available national observations for the same reference year.
Are these data real time?
No. Terra Cultiva is a historical observatory based on FAOSTAT releases; the latest available year is shown on each page.
World leaders
| Rank | Country | Production | World share |
|---|---|---|---|
| #1 | China | 446.5k t | 30.4 % |
| #2 | India | 260.0k t | 17.7 % |
| #3 | Pakistan | 158.6k t | 10.8 % |
| #4 | Bangladesh | 69.7k t | 4.7 % |
| #5 | Nigeria | 46.8k t | 3.2 % |
| #6 | Ethiopia | 43.4k t | 3.0 % |
| #7 | Tanzania | 33.0k t | 2.2 % |
| #8 | Nepal | 31.1k t | 2.1 % |
| #9 | Chad | 28.2k t | 1.9 % |
| #10 | Sudan | 22.7k t | 1.5 % |
| #11 | Kenya | 20.7k t | 1.4 % |
| #12 | Mongolia | 20.3k t | 1.4 % |
| #13 | Yemen | 17.9k t | 1.2 % |
| #14 | Turkey | 14.7k t | 1.0 % |
| #15 | Malawi | 14.4k t | 1.0 % |
| #16 | Indonesia | 12.1k t | 0.8 % |
| #17 | United Arab Emirates | 12.0k t | 0.8 % |
| #18 | Philippines | 10.1k t | 0.7 % |
| #19 | Saudi Arabia | 9.6k t | 0.7 % |
| #20 | Uganda | 9.5k t | 0.6 % |
Production
Historical series
t
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