FAOSTAT · 1961 → 2024

Edible offal of goat, fresh, chilled or frozen production in Turkey: trends and world ranking

FAOSTAT data for Edible offal of goat, fresh, chilled or frozen in Turkey: 2024 production, yield, harvested area, history, records, trends and world ranking.

Latest value14.7k t2024
World rank#14
World share1.0 %
Historical record19.1k t2023
Production

Historical series

t
Hover the chart to inspect each year and value.
Publish it on your site

Turn this chart into content for your site.

Embed the Edible offal of goat, fresh, chilled or frozen trend in Turkey with a simple iframe. Source attribution and a Terra Cultiva link are included.

The widget automatically includes FAOSTAT attribution and a link back to Terra Cultiva.
Preview ↗

What the data show

In 2024, Turkey recorded 14.7k t for Edible offal of goat, fresh, chilled or frozen according to FAOSTAT. The calculated 10-year change is +56.2 %. The series record is 19.1k t in 2023. The available world rank is #14.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Other indicators

Producing/slaughtered animals5.12M head2024 · +39.0 %

Ranking neighbours

About this series

What is the latest available value for Edible offal of goat, fresh, chilled or frozen in Turkey?

The latest available value is 14.7k t in 2024.

What is the historical record for Edible offal of goat, fresh, chilled or frozen in Turkey?

The series maximum is 19.1k t in 2023.

How is world rank for Edible offal of goat, fresh, chilled or frozen calculated?

The ranking compares countries using a common reference year with sufficient coverage.

Related explorations

Data status · Data richness score 95/100

This page meets Terra Cultiva’s data-quality and information-density threshold.

Latest articles

Blog

Blog →