Meat of sheep, fresh or chilled production in Saint Vincent and the Grenadines: trends and world ranking
FAOSTAT data for Meat of sheep, fresh or chilled in Saint Vincent and the Grenadines: 2024 production, yield, harvested area, history, records, trends and world ranking.
Historical series
What the data show
In 2024, Saint Vincent and the Grenadines recorded 33 t for Meat of sheep, fresh or chilled according to FAOSTAT. The calculated 10-year change is -42.2 %. The series record is 74 t in 2022. The available world rank is #161.
FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.
Other indicators
Ranking neighbours
About this series
What is the latest available value for Meat of sheep, fresh or chilled in Saint Vincent and the Grenadines?
The latest available value is 33 t in 2024.
What is the historical record for Meat of sheep, fresh or chilled in Saint Vincent and the Grenadines?
The series maximum is 74 t in 2022.
How is world rank for Meat of sheep, fresh or chilled calculated?
The ranking compares countries using a common reference year with sufficient coverage.
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