FAOSTAT · 1961 → 1990

Edible offal of sheep, fresh, chilled or frozen production in Sri Lanka: trends and world ranking

FAOSTAT data for Edible offal of sheep, fresh, chilled or frozen in Sri Lanka: 1990 production, yield, harvested area, history, records, trends and world ranking.

Latest value12 t1990
World rank—
World share—
Historical record24 t1967
Production

Historical series

t
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What the data show

In 1990, Sri Lanka recorded 12 t for Edible offal of sheep, fresh, chilled or frozen according to FAOSTAT. The calculated 10-year change is -42.9 %. The series record is 24 t in 1967. The available world rank is n/a.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Other indicators

Producing/slaughtered animals8.0k head1990 · -42.9 %

About this series

What is the latest available value for Edible offal of sheep, fresh, chilled or frozen in Sri Lanka?

The latest available value is 12 t in 1990.

What is the historical record for Edible offal of sheep, fresh, chilled or frozen in Sri Lanka?

The series maximum is 24 t in 1967.

How is world rank for Edible offal of sheep, fresh, chilled or frozen calculated?

The ranking compares countries using a common reference year with sufficient coverage.

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Data status · Data richness score 65/100

This page meets Terra Cultiva’s data-quality and information-density threshold.

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