Terra Cultiva
FAOSTAT · 1961 → 2024

Pepper (Piper spp.), raw production in Sri Lanka: trends and world ranking

FAOSTAT data for Pepper (Piper spp.), raw in Sri Lanka: 2024 production, yield, harvested area, history, records, trends and world ranking.

Latest value44.5k t2024
World rank#7
World share4.8 %
Historical record48.3k t2018
Production

Historical series

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What the data show

In 2024, Sri Lanka recorded 44.5k t for Pepper (Piper spp.), raw according to FAOSTAT. The calculated 10-year change is +59.7 %. The series record is 48.3k t in 2018. The available world rank is #7.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Other indicators

Yield910 kg/ha2024 · +29.5 %
Harvested area48.9k ha2024 · +23.3 %

Ranking neighbours

#5Indonesia62.6k t#6Iraq60.3k t#7Sri Lanka44.5k t#8Tajikistan35.8k t#9China34.6k t

About this series

What is the latest available value for Pepper (Piper spp.), raw in Sri Lanka?

The latest available value is 44.5k t in 2024.

What is the historical record for Pepper (Piper spp.), raw in Sri Lanka?

The series maximum is 48.3k t in 2018.

How is world rank for Pepper (Piper spp.), raw calculated?

The ranking compares countries using a common reference year with sufficient coverage.

Related explorations

Pepper (Piper spp.), rawRankingsWorld mapSri Lanka
Data status · Data richness score 100/100

This page meets Terra Cultiva’s data-quality and information-density threshold.

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