Terra Cultiva
FAOSTAT · 1961 → 2023

Cheese (All Kinds) production in Switzerland: trends and world ranking

FAOSTAT data for Cheese (All Kinds) in Switzerland: 2023 production, yield, harvested area, history, records, trends and world ranking.

Latest value216.4k t2023
World rank#26
World share0.8 %
Historical record225.8k t2021
Production

Historical series

t
Hover the chart to inspect each year and value.
Publish it on your site

Turn this chart into content for your site.

Embed the Cheese (All Kinds) trend in Switzerland with a simple iframe. Source attribution and a Terra Cultiva link are included.

The widget automatically includes FAOSTAT attribution and a link back to Terra Cultiva.
Preview ↗

What the data show

In 2023, Switzerland recorded 216.4k t for Cheese (All Kinds) according to FAOSTAT. The calculated 10-year change is +6.2 %. The series record is 225.8k t in 2021. The available world rank is #26.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Ranking neighbours

#24China232.5k t#25Czechia218.4k t#26Switzerland216.4k t#27Mexico193.3k t#28Belgium161.1k t

About this series

What is the latest available value for Cheese (All Kinds) in Switzerland?

The latest available value is 216.4k t in 2023.

What is the historical record for Cheese (All Kinds) in Switzerland?

The series maximum is 225.8k t in 2021.

How is world rank for Cheese (All Kinds) calculated?

The ranking compares countries using a common reference year with sufficient coverage.

Related explorations

Cheese (All Kinds)RankingsWorld mapSwitzerland
Data status · Data richness score 85/100

This page meets Terra Cultiva’s data-quality and information-density threshold.

Press & mediaCitations, media kit and press resourcesWidgets & APIReady-to-embed widgets with source linksFollow updatesReceive future updates