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Edible roots and tubers with high starch or inulin content, n.e.c., fresh production in Taiwan: trends and world ranking
FAOSTAT data for Edible roots and tubers with high starch or inulin content, n.e.c., fresh in Taiwan: 1991 production, yield, harvested area, history, records, trends and world ranking.
Latest value0.00 t1991
World rank—
World share—
Historical record44.5k t1977
Production
Historical series
t
Hover the chart to inspect each year and value.
What the data show
In 1991, Taiwan recorded 0.00 t for Edible roots and tubers with high starch or inulin content, n.e.c., fresh according to FAOSTAT. The calculated 10-year change is -100.0 %. The series record is 44.5k t in 1977. The available world rank is n/a.
FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.
Other indicators
Yield17.5k kg/ha1990 · +2.5 %
Harvested area0.00 ha1991 · -100.0 %
About this series
What is the latest available value for Edible roots and tubers with high starch or inulin content, n.e.c., fresh in Taiwan?
The latest available value is 0.00 t in 1991.
What is the historical record for Edible roots and tubers with high starch or inulin content, n.e.c., fresh in Taiwan?
The series maximum is 44.5k t in 1977.
How is world rank for Edible roots and tubers with high starch or inulin content, n.e.c., fresh calculated?
The ranking compares countries using a common reference year with sufficient coverage.
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